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Linguine Noodles
How to cook
Heat vegetable oil in a large saucepan over medium heat. Sauté small Onion until softened. Stir Onions and chicken (200g cut into strips) cook until chicken is evenly brown; stir in garlic when chicken is about half done, remove from heat.
Fill a pan of water and boil. Add linguine noodles and cook for 3 minutes or until well cooked. Drain the water and add to a saucepan.
Heat 2-3 teaspoons of oil in a different pan. Once it’s hot, temper with vegetables (eg: leeks, carrot) and 2 eggs. Add seasoning powder from sachet to the mix. Pour the chicken mixture into the saucepan, add the linguine noodles and stir with the mixture.
Suggestion: you can use Prawn, sausages or beef.
Net Weight: 350g
Ingredients: Wheat Flour, Wheat Semolina
Sachets Included: Salt, Chicken powder, Chilli powder, Chilli pieces, Onion powder, Sugar, Flavour enhancer (mono sodium glutamate INS 621), Food colouring [tartrazine (INS 102)]
Nutrition Facts
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Linguine Noodles 80g
How to cook
Heat vegetable oil in a large saucepan over medium heat. Sauté small Onion until softened. Stir Onions and chicken (200g cut into strips) cook until chicken is evenly brown; stir in garlic when chicken is about half done, remove from heat.
Fill a pan of water and boil. Add linguine noodles and cook for 3 minutes or until well cooked. Drain the water and add to a saucepan.
Heat 2-3 teaspoons of oil in a different pan. Once it’s hot, temper it with vegetables (eg: leeks, carrot) and 2 eggs. Add seasoning powder from the sachet to the mix. Pour the chicken mixture into the saucepan, add the linguine noodles and stir with the mixture.
Suggestion: you can use Prawn, sausages or beef.
Net Weight: 80g
Ingredients: Wheat Flour, Wheat Semolina
Sachets Included: Salt, Chicken powder, Chilli powder, Chilli pieces, Onion powder, Sugar, Flavour enhancer (monosodium glutamate INS 621), Food colouring [tartrazine (INS 102)]
Nutrition Facts