Close
Linguine Noodles 80g
How to cook
Heat vegetable oil in a large saucepan over medium heat. Sauté small Onion until softened. Stir Onions and chicken (200g cut into strips) cook until chicken is evenly brown; stir in garlic when chicken is about half done, remove from heat.
Fill a pan of water and boil. Add linguine noodles and cook for 3 minutes or until well cooked. Drain the water and add to a saucepan.
Heat 2-3 teaspoons of oil in a different pan. Once it’s hot, temper it with vegetables (eg: leeks, carrot) and 2 eggs. Add seasoning powder from the sachet to the mix. Pour the chicken mixture into the saucepan, add the linguine noodles and stir with the mixture.
Suggestion: you can use Prawn, sausages or beef.
Net Weight: 80g
Ingredients: Wheat Flour, Wheat Semolina
Sachets Included: Salt, Chicken powder, Chilli powder, Chilli pieces, Onion powder, Sugar, Flavour enhancer (monosodium glutamate INS 621), Food colouring [tartrazine (INS 102)]
Nutrition Facts
Close
Chinese noodles 400g
Net Weight: 400g
Ingredients: Wheat Flour, Salt, Water
Nutrition Facts
Close
Chinese noodles see through 500g
Net Weight: 500g
Ingredients: Wheat Flour, Salt, Water
Nutrition Facts
Close
Linguine Noodles
How to cook
Heat vegetable oil in a large saucepan over medium heat. Sauté small Onion until softened. Stir Onions and chicken (200g cut into strips) cook until chicken is evenly brown; stir in garlic when chicken is about half done, remove from heat.
Fill a pan of water and boil. Add linguine noodles and cook for 3 minutes or until well cooked. Drain the water and add to a saucepan.
Heat 2-3 teaspoons of oil in a different pan. Once it’s hot, temper with vegetables (eg: leeks, carrot) and 2 eggs. Add seasoning powder from sachet to the mix. Pour the chicken mixture into the saucepan, add the linguine noodles and stir with the mixture.
Suggestion: you can use Prawn, sausages or beef.
Net Weight: 350g
Ingredients: Wheat Flour, Wheat Semolina
Sachets Included: Salt, Chicken powder, Chilli powder, Chilli pieces, Onion powder, Sugar, Flavour enhancer (mono sodium glutamate INS 621), Food colouring [tartrazine (INS 102)]
Nutrition Facts
Close
Lasagne Kottu 80g
How to cook
Add Lasagne Kotthu into 1250ml of boiling water. Strain water, add the ingredients from the sachet, mix well and serve hot.
Net Weight: 80g
Ingredients: Wheat Flour, Wheat Semolina
Sachets Included: Salt, Chicken powder, Chilli powder, Chilli pieces, Onion powder, Sugar, Flavour enhancer (mono sodium glutamate INS 621), Food colouring [tartrazine (INS 102)]
Nutrition Facts
Close
Family Pack
How to cook
Heat vegetable oil in a large saucepan over medium heat. Sauté small Onion until softened. Stir Onions and chicken (200gr cut into strips) cook until chicken is evenly brown; stir in garlic when chicken is about half done, remove from heat.
Fill a pan of water and boil. Add lasagne kotthu and cook for 8 minutes or until well cooked. Drain the water and add to a saucepan.
Heat 2-3 teaspoons of oil in a different pan. Once it’s hot, temper with vegetables (eg: leeks, carrot) and 2 eggs. Add seasoning powder from sachet to the mix. Pour the chicken mixture into the saucepan, add the lasagne and stir with the mixture.
Suggestion: you can use Prawn, sausages or beef.
Net Weight: 350g Ingredients: Wheat Flour, Wheat Semolina Sachets Included: Chicken Seasoning Powder, Salt, Chicken powder, Chilli pieces, Onion powder, Sugar, Flavour enhancer (E-621), Food colouring (INS 102, 104) Nutrition Facts