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Lasagne Kottu 80g
How to cook
Add Lasagne Kotthu into 1250ml of boiling water. Strain water, add the ingredients from the sachet, mix well and serve hot.
Net Weight: 80g
Ingredients: Wheat Flour, Wheat Semolina
Sachets Included: Salt, Chicken powder, Chilli powder, Chilli pieces, Onion powder, Sugar, Flavour enhancer (mono sodium glutamate INS 621), Food colouring [tartrazine (INS 102)]
Nutrition Facts
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Family Pack
How to cook
Heat vegetable oil in a large saucepan over medium heat. Sauté small Onion until softened. Stir Onions and chicken (200gr cut into strips) cook until chicken is evenly brown; stir in garlic when chicken is about half done, remove from heat.
Fill a pan of water and boil. Add lasagne kotthu and cook for 8 minutes or until well cooked. Drain the water and add to a saucepan.
Heat 2-3 teaspoons of oil in a different pan. Once it’s hot, temper with vegetables (eg: leeks, carrot) and 2 eggs. Add seasoning powder from sachet to the mix. Pour the chicken mixture into the saucepan, add the lasagne and stir with the mixture.
Suggestion: you can use Prawn, sausages or beef.
Net Weight: 350g Ingredients: Wheat Flour, Wheat Semolina Sachets Included: Chicken Seasoning Powder, Salt, Chicken powder, Chilli pieces, Onion powder, Sugar, Flavour enhancer (E-621), Food colouring (INS 102, 104) Nutrition Facts